Dalston Kitchen has been supplying the film and fashion industry with
food for the past fifteen years.
Our merry band of chefs cater for studios, locations, events, weddings, office parties, away days, jiggles n jaunts....
You name it and we will make your request a culinary delight.
Cameron Diaz, Tom Ford, Colin Firth, Florence Welch, Boris Becker, Vivienne Westwood, Keira Knightley, Kylie, Oasis, Cheryl Cole, Claudia, Naomi, Duran Duran, Kate Moss, Dido, Blur, Hugh Grant, Graham Norton, Rankin, Little Britain, All Saints, Girls Aloud, Mark Knopfler, Don Mccullin, Mighty Boosh, Ewan McGregor, Chris Moyles, Ellen Von Unworth, Ab Fab, Gwenyth Paltrow, So Solid Crew, Dave Sims, Rachel Weisz, Guy Richie, Danny Boyle, Primal Scream, Bryan Ferry, Lilly Allen, Divina McCall, Terry Wogan, Danni Minogue, Jo Brand, Jason Donovan, The Saturdays, Sugababes, Gerri Hallawell, Billie Piper, Mel C, Orson, Tricky, Jamelia, Beverley Knight, The Twang, Emma Bunton, Jamie Winston, David Thelewis, Anna Friel, Will Young, Helena Christianson, Sophie Anderton, Jo Lean & The Jing jang jongs, JLS, Orlando Bloom, Dragons Den, League of Gentlemen, The Charlatans, Rhys Evans, Ally Campbell, Misha Barton, Charlotte Church, Peter Waterman, Dr Fox, Lucy Pinder, Michele Marsh, Katie Brand, Tracy Thorne, Charlotte Gainsborough, Neil & Christine Hamilton, Annie Lennox, Marc Almond, Katie Price, Texas, Victoria Harvey, Peaches Geldof, Leah Woods, Mary Mcartney, Peter Andre, Maroon 5, Perou, Guido, Luella Bartley, Jason Joyce, Ian Broudie, Duffy, Stereophonics, VV Brown, The Kooks, Kelly Clarkson, Robyn, Emily Watson, FatBoy Slim, Jay-Z, Libertines, Colin Murray, Jodie Kidd, Coolio, Jack Osbourne, Steve-O, Alan Carr, Lisa Snowden, Bez, Sarah Cox, Audley Harrison, Philipe Senderos, Westlife, Ant & Dec, Liberty X, Eliza Dolittle, Bananaramma, Mika, Remi Nicole, John Cleese, Terry Gillingham, Michael Palin, Eric Idle, Terry Jones, Grace Jones, Tim Walker, Dame Shirley Bassey, Gok, Yasmin Le Bon, The Drums, Daisy Lowe, Ellie Goulding, Rick Edwards, Eliza Doolittle, 3oh!3, mcFly, Nicholas Hoult, Scouting for girls, The Inbetweeners, Ed Drewit, Nikki Graham, Alisha Dixon, Example, Roll Deep, Tinchy Stryder, Tess Daly, Chantelle Houghton, Adele, the kills, Beth Ditto, Katy B, Cast of Skins, Chipmonk, Katie Waissel, Liberty Ross, Gavin Hastings, Colleen Rooney, Victoria Pendelton, Gok
“your food is great” - Rankin
“I just want to say a big thank you for our catering on Saturday. Not only did you help me out massively on my limited budget, but the food was really lovely and everyone was raving about it” - Katie Keith, Stamp Films
“They LOVED the lunch-thanks so much xx” - Rosie Harrison, A&R
“The food was fantastic! thanks” - Clare Sheilds, Eskander
“I just wanted to let you know the team loved the food yesterday. However, I’m not impressed they left it until this morning to tell me and the greedy buggers didn’t even save me a chocolate brownie!” - Debbie Owen, Debenhams
“Just wanted to say that everyone really enjoyed the food, including the location owners/managers who gladly took the leftovers.Thanks ever so much!” - Paul Winter, graphic photo
“Lunch was great. Thank you very much.” - Anna, MAP
“The meal was absolutely AMAZING!!! What an extraordinary chef... And staff were just fantastic – really! So happy they joined in on the fun too” - Natalie, PD3
“We loved your food by the way!” - Laura Carlile, Six Seven Photographic
“Big thank you for all the lovely grub on Tuesday and Wednesday, all very happy.” - Sam Bale, August Management
“Lovely grub...cheers... samo samo tomorrow “ - Danny, Shoreditch studios
“IT WAS GREAT Trust me there is never any wastage as the staff and myself are on any leftovers like escapees from a prison camp!!!” - Stephanie King, Snap studios
“Thanks so much for yesterday! Special thanks to Chef also – the food was DELICIOUS. So delicious in fact that we would like to book you guys again for a shoot we have tomorrow. Will this be possible?” - Laura Coffin, U Music
“All sounds fab Les. Thanks. My mouth is watering!” - Zoe Wassal, Great Northern Locations
“This is also a repeat client by the way who said the food was fantastic last time. Just thought I’d let you know” - Alec, Street Studios
Marie-Laure was born in the city of Lyon, the food capital of France. She has been passionate about food since her childhood, leaving school at the age of 15 in order to take up an apprenticeship in a top restaurant, and attend catering school. During these years she worked for several restaurants owned by a disciple of the legendary chef Paul Bocuse.
In 1996, Marie-Laure came to Britain on a sabbatical to improve her English, but liked the country so much that she decided to stay. She has since worked at leading London restaurants Pont de la Tour and L’Escargot, and several high-end hotels.
Mindaugas and Marco